Golden Roasted Chicken Thighs

Serves: 4
Prep: 10 minutes • Cook: 35-40 minutes (oven) / 22-26 minutes (air fryer)

Perfectly crispy skin, tender meat, and mouthwatering aroma, this roast chicken dish is a guaranteed crowd-pleaser. The Simply Seasoned Signature Chicken Blend infuses each bite with smoky warmth, aromatic herbs, and just a touch of heat for that signature flavour.

Ingredients

• 8 bone-in, skin-on chicken thighs (about 1.2 kg / 2 lb 10 oz)
• 1 tbsp olive oil (15 ml)
• 2 tsp Simply Seasoned Signature Chicken Blend (8–10 g), to taste

Method (Oven)

• Preheat oven to 210°C (410°F).
• Pat chicken dry and rub with olive oil and Signature Chicken Blend.
• Arrange on a rack over a baking tray, skin side up.
• Roast 20 minutes, then 15-20 minutes more until golden and crisp (≥75°C / 167°F internal).
• Rest for 5 minutes before serving.

Method (Air Fryer)

• Season as above.
• Air fry at 190°C (375°F) for 12 minutes, flip, then 10-14 minutes more until cooked through.

Pro Tips

• Dry skin means crispy skin, always pat thoroughly before seasoning.
• Resting keeps the meat juicy and tender.

FAQ

Can I use breasts or boneless thighs?
Yes, reduce the cooking time by about 5 minutes and check internal temperature.

What’s best to serve with it?
Try roasted veg, mashed potatoes, or a fresh salad, the blend’s balanced warmth pairs with nearly anything.